Enjoy an exclusive Chef’s Table on Thursday 25th September, courtesy of Bernardo, our amazing Head Chef.
Guests will be greeted with an arrival glass of fizz at 7pm, followed by a five-course meal featuring some of his favourite dishes. Each course will be paired with a carefully selected wine.
This dinner is £110 per person (free for members if you haven’t used your complimentary experience).
Spaces are limited, so please reserve your seat to avoid disappointment. To book, please email Anne (please advise of dietaries/allergens) and she will make the reservation.